Cooking sauce

Amoy Dark Soy Sauce 150ml

Water
Soy Sauce Extract (22%, Water, Soybean, Salt, Wheat Flour)
Sugar
Salt
Colour – Plain Caramel
Acidity Regulators – Lactic Acid, Citric Acid
Preservative – Potassium Sorbate

Water
Onion (27%)
Tomato (11.7%)
Tomato Puree (9.4%)
Tomato Paste (7%)
Refined Sunflower Oil
Ginger (1.4%)
Kadhai Dry Masala [Coriander Seeds, Cumin Seeds, Black Peppercorn, Ajwain Seeds, Fennel Seeds, Nutmeg, Shahi Jeera, Black Cardamom, Cloves, Green Cardamom, Mace, Cinnamon, Red Chilli (1.3%), Bay Leaf]
Coriander
Garlic
Lemon Juice
Salt
Red Chilli Powder (0.4%)
Cumin Seed
Turmeric Powder
Green Chilli (0.2%)
Mango Powder
Kasoori Methi Powder